Kategorier: Alle - nutrition - environment - disease - vitamins

af Diyar Akcan 3 år siden

230

Food and Nutrition Science

The interplay between food, nutrition science, and environmental factors reveals significant concerns about declining soil nutrients and the subsequent effects on human health. Essential vitamins and minerals such as Vitamin C, riboflavin, and iron have seen notable reductions, impacting overall wellness.

Food and Nutrition    Science

Pesticides deplete nutrients

Simplify the biochemistry of the soil in turn makes plants more vulnerable to pests, so farmers need to use more pesticides, to where the chemicals get into our bodies and in our air and water supply

Food and Nutrition Science

Environment

Decrease of nutrients in the soil
Riboflavin (Vitamin B) down by 32 percent
Iron down 15%
Vitamin C declined by 20%

Clean Foods

Healthy fats
Sunflower
Walnuts
Soy milk
Fatty fish
Whole grains
Bulgur
Barely
Whole-wheat bread
Oatmeal
Brown Rice
Peas
Beans
Seafood
Meat
Fruits
Vegetables

Nutrition

Minerals
Vitamins
Maintains Optimal Health
Fats
Provides Back up energy
Water
Enables vital bodily functions
Dietary Fibre
Proteins
Builds and repairs tissue
Carbohydrates
Provides Energy

Heath

Disease prevention
Diabetes
High blood sugar
Heart Disease
High blood pressure
Cancer
Reduces mental health conditions
Bipolar Disorder
Anxiety
Depression
Performance
Positive Aura
Improves Productivity
Improves concentration
Regulates Sleeping Patterns