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Custom-made
One Health
Emerging and re-emerging diseases
Surveillance at the interface
High Impact diseases
Diseases at the Livestock/Wildlife/Human Interface
Ticks and Tick-borne diseases
Tsetse and Tryps
Introduction / Background
Lab Diagnostic Series (link)
Wildlife Health and Management (link)
Livestock Health and Management (link)
National Department of Agriculture, South Africa
National Institute for Communicable Diseases, Sandringham, Johannesburg, South Africa
Onderstepoort Veterinary Institute
Department of Animal Health, Institute for Tropical Medicine, Antwerp, Belgium
University of Pretoria
Department of Agricultural Economics, Extension and Rural Development
Department of Animal and Wildlife Sciences
Centre for Veterinary Wildlife Studies
Department for Veterinary Tropical Diseases (lead Institution: contact person Prof JAW Coetzer)
Virus identifiaction
Media and cell culture preparation
Laboratory animals
Embryonated chicken eggs
Protozoology
Ectoparasitology
Helminthology
DNA sequencing
PCR techniques
General theory
Quantification of bacteria
Antimicrobial susceptibility testing
Specialized culturing and identification of:
Fungi
Mycoplasma
Brucella
Mycobacterium
Bacillus anthracis and other Bacillus species
Aerobes and facultative aerobes
Techniques used in the identification of bacteria and fungi
Culturing bacteria and fungi
Links to diagnostic information (HIDs)
Field results
Laboratory results
Link to CPD training: Laboratory diagnostics series
Game Capture and Immobilisation
Disease management
Ethics and welfare
Transportation
Boma management
Regulatory issues: Schedule 5 and 6
Species idiosyncrasies
Helicopters
Pharmacology
Chemical immobilisation
Live capture
Regulatory Enviroment
National and provincial
Regional: AU, SADC
Global: OIE, WTO, FAO, WHO, IUCN, CITES
Transfrontier Parks and Conservation Areas
Conflicts of interest
Local, regional and international trade
International complications
Conservation/agriculture and land-use issues
Surveillance and monitoring
Diagnostics
Management plans
Policy
Disease Management
Public health
Conservation
Disease Management Policy: Agriculture and Conservation
Game capture and Immobilisation
Regulatory environment
Conservation Medicine (One Health)
Emerging and Re-emerging Diseases
Transboundary Animal Diseases
Transfrontier parks and conservation areas
Interface
Drivers of patterns of disease
Disease interaction
Scope of veterinary activities in wildlife
Conservation: provincial & national
Conservancies
Game ranching
Ecotourism
Recreational hunting
Trophy hunting
Intensive, rare-species breeding activities
Rehabilitation centres
Zoological gardens
Define
Disease
Disease ecology
Ecosystems
Biodiversity
RVF
RAbies
TB
Level 3
Level 3 (Paid access/CPD)
Level 2 (Open access/concise)
References / Further Reading
Product quality and quality assurance
The purpose of quality systems
Safety and quality assurance
Production factors that influencethe quality of meat, milk and eggs
Transport of animals, milk and eggs
Breed, sex, age and management in different production systems
Quality and nutrient composition of meat, milk and eggs
Meat, milk and egg production in the SADC
Production environment and animal production functions
Animal production functions
Production environment
Commodities derived from the different types of livestock
Genetic material and biologicals
Eggs and derived products
Hides/fibres
Fresh and frozen meat, processed meat products
Cultural importance of meat
World meat production
Fresh and processed milk and other dairy products
Live animals
Breeds of livestock and production characteristics
Livestock production systems
The functions of animals
Requisites of animal production
What does animal production entail?
Introduction to livestock production
Basic husbandry practices
Definitions and terminology of importance to the livestock industry
Organisation of the livestock industry
Financial institutions
Marketing organisations
Non-governmental organisations
Governmental departments
Support structures
Animal reproduction
Livestock pharmaceuticals
Animal breeding and genetics
Animal nutrition and feed additives
General organisation
Basic outline
Level 3 (CPD)
Marketing and trade in livestock products
Livestock processing
Livestock production
Meeting the standards
Socio-economics
Controlling disease to improve rural livelihoods
Cost benefit analysis
Framework and tools for animal health management
Biosecurity
Contingency planning
Data management
Surveillance
Risk analysis
Training
Communication
Veterinary services
Disease emergencies
Preventive animal health management
Disease prevention and disease control
General Introduction
Other flies
Culicoides (Midges)
Mosquitoes
Ticks
Others
Boophilus
Rhipicephalus Appendiculatus
Amblyomma
Tsetse/biting flies
Ecology/Biology/Life-cycle
Identification/Differential diagnosis
Anatomy/Morphology
Disease transmission
Sub-sections
Sampling/Collection methods
Control
Importance
Distribution
Biology/ecology
Identification & differential diagnosis
Systematics/Taxonomy
Selected Helminth Infections
Wildlife
Cattle
Taenia saginata
Mecistocirrus digitatus
Dictyocaulus viviparus
Thelazia spp.
Trichinella spp.
Parafilaria bovicola
Toxocara vitulorum
Bunostomum phlebotomum
Ostertagia ostertagi
Oesophagostomum radiatum
Haemonchus placei
Cooperia spp.
Small stock
Cestodes
Stilesia hepatica
Moniezia spp.
Taenia multiceps
Echinococcus granulosus
Flukes (Trematodes)
Schistosoma spp.
Paramphistomidae
Fasciola spp.
Roundworms (Nematodes)
Strongyloides papillosus
Nematodirus spp.
Teladorsagia circumcincta
Oesophagostomum spp.
Trichostrongylus spp.
Haemonchus contortus
Zoonoses
Cysticercosis
Anthrax
Rabies
High Impact Diseases
Vector-borne diseases
Theileriosis
Heartwater
East Coast fever
Lumpy skin disease
Trypanosomoses
Rift Valley fever
African Horse sickness
Bluetongue
Contagious diseases
Bovine dermatophilosis
Brucellosis
PPR
CBPP
Tuberculosis
African swine fever
Classical swine fever
Foot-and-mouth disease
Level 3 (Payment)
Quiz
References
FAQs
Important outbreaks
Study guide
Calendar
Course fee
Continuing Education credits (points)
Recommended student criteria
Computer requirements
Course outline
Learning outcomes
Title page
Level 2 (Concise)
Marketing and trade/Socio-economics
Control/prevention
Diagnosis & differential diagnosis
Epidemiology
Introduction
