Developments in Food Production
Genetically Modified Food crops
Benefits
Threats
Use of Chemicals
Negative Effects
Imbalance in Soil Nutrients
Eutrophication
Water Pollution
Irrigation
Negative Effects
Salinisation
When?
Where?
How?
Flood Irrigation
Construction of Dams
Coastal Area
Arid Regions
Waterlogging
Excessive use of water
Effectiveness
Past Success
Future Challenges
Addressing the Challenges