Japanese fried rice recipe

300g Day old rice

4 Eggs

Any protein

2 tablespoons Soy sauce

1Green onion

2 tablespoons of Neutral oil

1. Gather all the ingredients

2. Dice protein in small square pieces.

3. Whisk 4 eggs

4. Heat pan on high and pour in 2 tablespoons of neutral oil when pan is hot and pour in whisked eggs.

5. Once the eggs are cooked halfway add 2 servings of day-old rice and your desired amount of protein

6. Add 2 two tablespoons of soy sauce and season with salt and pepper to taste.

7. Garnish with scallions and enjoy.