Kategorien: Alle - drinks - restaurants - menu - snacks

von Ramazan Bandurin Vor 2 Jahren

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Restaurants - копировать

The text revolves around the different aspects of a restaurant's operations, focusing on the variety of food and drink offerings available. It highlights a diverse menu that includes steaks, chicken, salads, snacks, and desserts, catering to various tastes and preferences.

Restaurants - копировать

Restaurants

Menu

drinks
подтема
Kazak drinks

Tandem

Kozhe

Ayran

Shubat

Kymyz

Saumal

smuzi
lemonade
coffee
tea
cocktails
snacks
biscuits
cakes

snickers

red barkat

wupi pai

queen cake

cheesecakes

new-york

spanish

ice-cream

chocolate

milky

bubble gam

Shashlik
pork
lamb
steaks
Ribeye
Chicken
Tamagav
T-bon
hot meal
Lagman
Manty
Rice
Kuyrdak
Beshbarmak
soups
Chechevichniy
megmek
fish
salads
beef

brazila

astan

eralas

vegetable

atyray

ahina

chicken

Nezhno

Cesar

workers

Server

who work at a restaurant or a bar attending customers and supplying them with food and drink as requested

Manager

is the administration of an organization, whether it is a business, a non-profit organization, or a government body.

Administrator
who is she?

a person responsible for the performance or management of administrative business operations