Falkland Islands
El OBLU SELECT at Sangeli- All Inclusive
It has an outdoor pool, fully independent villas and suites with air conditioning, a private bathroom and free WiFi, and a restaurant serving barbecue dishes.
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seating area, flat-screen TV with cable channels, In addition, some rooms at OBLU SELECT at Sangeli have sea views..
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Maldivian activities
FISHING:
The Maldives are one of the best places in the world to fish, so many
Tourists decide to imitate the way of life of Maldivian citizens on an excursion
fishing.
Options for all tastes
Hotels in the Maldives offer different fishing modalities to satisfy both the
beginners as well as the most expert.
In both cases the best way to end a fun and relaxing day of fishing is by doing
a barbecue with the prey obtained
Sunset Fishing: A very popular option among visitors to the Maldives is this type of
Fishing (Sunset fishing), in which the participants take advantage of the sunset to get on
board a dhoni (typical Maldivian boat) and enjoy a quiet afternoon of fishing.
Deep sea fishing: Expert anglers will be able to fully enjoy an excursion in the
They will be able to get large prey such as tuna, barracuda, grouper or snapper. The
Fishing excursions last between 2 and 8 hours.
Price
The price of fishing trips varies mainly depending on the category of the hotel. The
night fishing excursions are usually priced between $ 25 and $ 50 per person,
while deep-sea fishing varies depending on the duration, between 150 and 900
dollars per boat.
gastronomy
The gastronomy of the Maldive Islands, also called dhivehi cuisine is the cuisine of
This archipelago of the Indian Ocean, the traditional cuisine of the Maldives is based on three
main elements and their derivatives: coconut, fish and starches.
dry fish curry, highly seasoned and accompanied by legumes.
rihaakuru, a tuna paste spread on toast, tuna sautéed with onions, coconut
grated and peppers. The bread on the islands is the rosji, El garudia, the kuli boakiba which is a cake of
fish also seasoned with many spices.
rihaakuru, a tuna paste spread on toast, tuna sautéed with onions, grated coconut and
peppers. The bread on the islands is rosji, El garudia, kuli boakiba which is a fish tart also
seasoned with many spices.
the hedhikaa, species of puff pastry pies and stuffed with tuna
Tropical fruits abound and are delicious: papaya, mango, pineapple, are not typical of the
country, "bananas" of Costa Rica.
huni hakuru folhi, masroshi and bodibaiy
Culture
The population is mainly Indo-Aryan from the anthropological point of view. The language is of
Indo-Iranian Sanskrit origin, the Dhivehi language is closely related to the Sinhalese language,
the former members of the Maldivian royalty brought Buddhism to the island,
The Maldives have cultural affinity with northern India through their language, which is related
to the languages of the east. Therefore most Maldivian dances and local songs are based on
(or influenced by) North Indian Kathak dances and Hindi songs.
The favorite musical instrument of the Maldivians is the bulbul
The Maldives has its own film industry.
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