Unit 1: Biochemistry
Chemistry Fundamentals
Elements
Compounds
Organic
Inorganic
Diagrams
Standard
Bohr-Rutherford
Lewis
Atomic Number
Isotopes
Radioisotopes
Radioactive Tracers
Nuclear Medicine
Half Life
Harmful/Helpful
Chemical bonds
Intramolecular Bonds
Polar
Non-Polar
Ionic
Electronegativity
Functional Groups
Carbon Chemistry
Organic
Synthetic
Chemistry Structures
Molecular
Structural
Skeletal
Hydrocarbons
Hydroxl
Carbonyl
Amino
Sulfhydryl
Phosphate
Biochemical Reactions
Macromolecules
Monomers
Polymer
Chemical Reactions
Condensation
Hydrolysis
Neutralization
Oxidation
Carbohydrates
Simple
Monosaccharides
Disaccharides
Carbonyl
Aldehyde
Ketone
Complex
Polysaccharides
Starch
Glycogen
Dietary Fiber
Cellulose
Chitin
Glyosidic Bonds
Coiled
Branches
Lipids
Fatty Acids
Length of Carbon Chain
Saturation
Degree of Saturation
Location of Double Bonds
Hydrogenation
Orientation of Hydrogen Around Double Bonds
Types
Triglycerides
Phospholipids
Sterols/Steroids
Waxes
Proteins
Amino Acids
Polar
Non-Polar
Electrically Charged
Peptide Bond
Polypeptide
Structure
Primary
Secondary
Tertiary
Quaternary
Denaturation
Renaturation
Enzymes
Activation Energy
Catalyst
Lock and Key
Induced Fit
Factors that Affect Activity
Environment
Temperature
pH
Cofactors/Coenzymes
Organic
Inorganic
Regulation
Competitive Inhibitor
Non-Competitive Inhibitor
Allosteric
Nucleic Acid
RNA
Single Nucleotide
DNA
Double Nucleotide
Nucleotides
Nitrogen Base
Pentose Sugar
Phosphate Group
Purines
Pyrimidines
Hydrogen Bonds
Fluid Mosaic Model
Cell Membrane
Phospholipid
Glycolipid
Neutral Lipid
Fluidity
Temperature
Double Bonds
Fatty Acid Tail Length
Cholesterol
Proteins
Peripheral
Integral
Cell Transport
Homeostasis
Concentration Gradient
Passive
Simple
Facilitated
Osmosis
Active
Primary
Secondary
Bulk
Isotonic
Hypotonic
Hypertonic
Endocytosis
Exocytosis