por Samuel Usala hace 2 años
117
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BACON PREPARATION
BACON BIDS
10 MIN
THICK CRISPY
8 MIN
THICK
6 MIN
CRISPY
5 MIN
REGULAR
3 MIN
PELINGS
CUTTING
SQUEZING
FILTRATION
ADD LEMON
TAKE A TOASTER
TOAST IT
CHOOSE
FRY
TAKE A PAN
FRY IT
RAW
CUT
ADD SALT
ADD OIL
PLATING
IF FALLS
EAT IT
IF ROTTEN
PACK ANOTHER
EGG TYPE
DOES EGG FALL OUT
YES
TAKE ANOTHER
NO
BOILED
BOIL WATER
PUT EGG INTO BOILED WATER
ONE SIDED
CRACK EGG ON PAN
IF OVERCOOKED
SCRAMBLE
CRACK EGG
BREAK EGG WITH MIKE AND BUTTER
HEAT PAN AND ADD OIL
EGG MIX INTO PAN
KEEP STIRRING
