Agricultural biotec.
1-history of agriculture
quarantee food supply
source of family income
food collection
domestication of plants and animals
food storage
food fermintation
beer brewing
bread baking
cheese, yogurt
mendel's discoveries
rDNA
2- Limitation of Traditional agriculture
limitations of classic breeding
Local pricing policies and growers‘ profitability are no
longer effective
reduced land and water
availability
soil, water,
and air quality deterioration
global
climatic changes, desertification, pollution, and
industrialization.
Partial solution
saving green belts around
urban centers.
greenhouses
to improve plant quality and to extend crop harvest and marketing beyond the traditional regional seasons.
Pastures, most cereals and legumes, and forests cannot be maintained as environmentally protected agriculture.
computerized greenhouses
costly
highly educated growers
use of solar energy
development of innovative irrigation
techniques
novel applications of water
desalination and recycling.
3- Combining the New Biotechnology with Classic Breeding
examples of integration of
new biotechnologies in classic breeding
microscopic visualization of chromosomes in tissue culture
the fluorescent in situ staining by hybridization (FISH) for fluorescent labeling of chromosome markers in cells
restriction fragment length polymorphism (RFLP) for the isolation of DNA markers
development of the simple-sequence repeat
(SSR)DNA markers for isolation of important plant traits
new biotech is the use of recombinant DNA
and in vitro biological techniques in three
major areas:
as powerful tools in classic breeding
as means for generating transgenic plants,
animals, and other organisms
as a means of integrating microorganisms
into various agricultural production systems
4- AGbiotech Multiple Faces
. Biopharming
Plant In Vitro Technologies
Micropropagation
Somatic Cell Genetics
Transgenic Plants
Germplasm of the Future
Agbiotech Disease Control, Diagnostics, and
Biological Control of Plant Pests
Phytoremediation and Bioremediation
5- New Markets for Biotechnology
Marine Biotechnology
Cosmoceuticals and Nutroceuticals
. Biochemicals for the Food and Chemical Industries