Fish Fry Concerns
Kitchen
Cleaning
Slaw packing
Communicate expectations
Condiments
Where is bowl of tartar sauce?
Add ketchup!
Add hot sauce!
Eat-in
Amount of food for the $
Take out
Drinks not kept in stock
Communication still lacking with crews the day of
Clearly defined objectives
Goal of the day
Staffing
Too many people working entire event
Need shifts for rotation
Subtopic
Equipment repair/replacement
Fryer burners
Pots/pans