Vinegar purity
molarity of vinegar
do we need pure acetic acid to compare?
can we use acetic acid that we know the molarity of?
limiting reactant?
baking soda will be left over with product
How do I know how much to use of the vinegar and pure acetic acid?
baking soda
limiting reactant?
no left over baking soda with product
How would we determine the correct amount to use?
product of reaction is sodium acetate (salt)
water and carbon dioxide will be produced
how do we get rid of these?
What are you measuring at the end to determine yield?