Prezioak Saioa hasi Izena eman

Kategoriak: All - bacteria - microorganisms

arabera wong calvin 15 years ago

659

Food Additives

Food additives play a crucial role in preserving the shelf life and safety of various food products. Sodium nitrite and nitrate are commonly used in processed meats like sausages, bacon, and ham to prevent bacterial growth and maintain the original color of the meat.

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Food Additives

sorbic acid

e.g.: cheese, flour, bread, cakes

Food Additives

Food additives play a crucial role in preserving the shelf life and safety of various food products. Sodium nitrite and nitrate are commonly used in processed meats like sausages, bacon, and ham to prevent bacterial growth and maintain the original color of the meat.

Leptospirosi

Sinusitis Treatment 3.18.17 Backup

A Common Ancestor - DNA - Ester bonds

Marine & Freshwater Ecosystem

Food Additives

sorbic acid

e.g.: cheese, flour, bread, cakes

prevents mould formation

sugar

e.g.: dried fruits, jam, jelly

inhibits their growth

removes water from the cells of micro-organisms

sodium nitrite / nitrate

e.g.: sausages, bacon, ham

matain the orginal colour of meat

prevents bacterial growth

salt

e.g.: fish, meat

micro-organisms cannot growth

removes moisture on the surface of dried food

vinegar

e.g.: vegetables

prevent the growth of micro-organism

maintains an acidic environment

Mindomo

Informazio

Ohiko galderak

Food Additives

Food additives play a crucial role in preserving the shelf life and safety of various food products. Sodium nitrite and nitrate are commonly used in processed meats like sausages, bacon, and ham to prevent bacterial growth and maintain the original color of the meat.

Leptospirosi

Sinusitis Treatment 3.18.17 Backup

A Common Ancestor - DNA - Ester bonds

Marine & Freshwater Ecosystem

Food Additives

sorbic acid

e.g.: cheese, flour, bread, cakes

prevents mould formation

sugar

e.g.: dried fruits, jam, jelly

inhibits their growth

removes water from the cells of micro-organisms

sodium nitrite / nitrate

e.g.: sausages, bacon, ham

matain the orginal colour of meat

prevents bacterial growth

salt

e.g.: fish, meat

micro-organisms cannot growth

removes moisture on the surface of dried food

vinegar

e.g.: vegetables

prevent the growth of micro-organism

maintains an acidic environment

Mindomo zer den zabaldu

Mindomo

Informazio

Ohiko galderak