Food Additives

Honelako gehiago

Organigram

Natalie Abdo‑k egina

Gram Negative Bacteria

Adilah Jamil‑k egina

Miscellaneous Food Ingredients

Pei Xin Wong‑k egina

Immunity to infection

ฟิรดาว อามิง‑k egina

Food Additives

sorbic acid

e.g.: cheese, flour, bread, cakes

prevents mould formation

sugar

e.g.: dried fruits, jam, jelly

inhibits their growth

removes water from the cells of micro-organisms

sodium nitrite / nitrate

e.g.: sausages, bacon, ham

matain the orginal colour of meat

prevents bacterial growth

salt

e.g.: fish, meat

micro-organisms cannot growth

removes moisture on the surface of dried food

vinegar

e.g.: vegetables

prevent the growth of micro-organism

maintains an acidic environment