Japanese fried rice recipe

Honelako gehiago

French Mother Sauces

by Kaneera Ranjith

Watson-macromolecule concept map

by Marley Watson

BLANK MIND MAP

by Ong Si Mei

ENZYMES

by Mindomo Team

Japanese fried rice recipe

Procedure

7. Garnish with scallions and enjoy.

6. Add 2 two tablespoons of soy sauce and season with salt and pepper to taste.

5. Once the eggs are cooked halfway add 2 servings of day-old rice and your desired amount of protein

4. Heat pan on high and pour in 2 tablespoons of neutral oil when pan is hot and pour in whisked eggs.

3. Whisk 4 eggs

2. Dice protein in small square pieces.

1. Gather all the ingredients

Main topic

Ingredients

2 tablespoons of Neutral oil

1Green onion

2 tablespoons Soy sauce

Any protein

4 Eggs

300g Day old rice