Carbohydates
Oligosaccharides
Malto-oligosaccharides
Maltodextrins
Other oligosaccharides
Raffinose
Sugars
Monosaccharides
Glucose
Disaccharides
Sucrose
Polyols
Mannitol
Polysaccharides
Starch
Amylose
Non-starch polysaccharides
Hydrocolloids
Subtopic