which are
affect
don't function when
too low
operate best
are made of
affected by
too high
too high or low
are
ENZYMES
Protein
Optimum
pH
Temperature
Inactive
Permanent
Denatured
Active sites
Specific
ENZYMES
Egin klik hemen
zure diagrama zentratzeko.
Egin klik hemen
zure diagrama zentratzeko.