NFI Chicago taste
Booth
Materials we need
Furniture
decoration
food
stationery
Tools
Cutlery
Cleaning
Goodies
Tote bag
Shirt
Bag
Marketing
Visit card
Kakémono
Flyers
Order book
Desing and assembly
Obooths company
Desing
Construction
Quotation
Notebook of specifications
Meetings
call
Team approval
Trip
First trip
Budget
Hôtel
food budget
transport
When ?
Why ?
who ?
how many days in Chicago ?
Trip for taste of chicago
Reception of the goods before the opening
Last preparation
Sujet secondaire
Food/products
Fresh products
Pont-Lévêque
Butter
Camembert
Grocery products
Cidre
Calva
Jam
Honey
Chocolate snacks
Travel documents we need
Material and shipment
Certificate of origin
Pro forma
delivery note
Declaration of urgent delivery
Tarifs
Official declaration made by customer broke
Form 5106
Bill of leading
People
Electronic passport
ESTA
VISA B1B
Logistics
Sea shipment
20 dry cotainer
Refrigirated for fresh products
20 days for transit time
Cost of the shipment
goods will be on wooden pallets
In the country
Transit by refrigirated truck
Products will be in a warehouse
Cost of the transit