QN 2. Set up a yoghurt ice cream stall after 'A' Levels Exam - PDG 2612 Group 4

High cost of production

Increased price of milk (raw material)

Due to milk being in competitive demand (for yoghurt ice cream and other dairy products, i.e. cheese)

Increased cost of rental

High rates of property and land

Small size of industry

Few yoghurt ice cream stores in Ang Mo Kio

Increase in income of younger workers

Higher affordability

Favourable taste and preference

People who are more health conscious

Choose to consume yoghurt ice-cream (healthier) instead of regular ice cream.