Why do we study Nutrition and Health?

Appreciation

Understanding where you ingredients
come from.

Transport

Location

Rough Terrain

Possible Damage

Emmissions Caused

Pollution

Damaged Habitats

Threat to Ecosystems

Storage

Freezer

Expensive

Regulations

Farming

Climate

Plants

Fruits

Vegetables

Animals

Meat

Dairy

Biproducts

Learning the process and work needed
to prepare food.

Equity

Limited Access to Ingredients

History

Unfair Labour Practices

Payment

Working Conditions

Advertising

Truth

Misconceptions

Health

Balanced Diet

Nutrients Needed

Exercize

How food impacts certain
medical conditions.

Safety in food storage

Expiration

Bugs and Other Animals

Cross-Contamination

Temperature

Skill

Improve
Cooking

Preparing Food Safely

Cleanliness

Avoiding Salmonella and other food poison.

Tool Safety

Better Taste

Spices

New Recipes

Different Produce

Quantity

Portion sizing

How to cook for more people