a Nancy Calamanco 10 éve
296
Cole L and Jenna E
The text discusses various macromolecules and their components, highlighting lipids, proteins, carbohydrates, and nucleic acids. Lipids, which include fats and oils, are noted for their role in energy storage and are composed of fatty acids and glycerol.
Megnyitás
Marcromolecles Cole L and Jenna E Polymer- Large molecules that is formed by more than 5 monomers Nucleotides make up nucleic acid Relationships between macromoleculse Protiens are made of subunits called amino acids Protiens Muscle Movement Enzymes eggs and beans Lipids Source of NRG Fats and Oils Amino Acid- compound of a class of simple organic compounds that contain a carboxyl group and an amino group that combine to form parties Fatty Acid- hydrocarbon chain often bounded to glycerol in a lipid Monomer- molecular subunit of polymer Carbohydrates are made of disaccharides Lipids are large non polar molecules Carbon based molecules Carbohydrates Sugar/Startch NRG storage center Nucleic Acid Make up genetic info DNA And RNA
