a Paola Galindo 4 éve
234
TEX-MEX FOOD
Tex-Mex cuisine is a fusion of Mexican and American culinary traditions, characterized by dishes such as fajitas, chimichangas, enchiladas, and nachos, often featuring yellow cheese.
Megnyitás
TEX-MEX FOOD My favorite mexican food and my opinion My opinion of the video is that Mexican food is clearly not to be confused be with Tex-Mex; it is important to know and try absolutely everything Pozole is my favorite mexican food Custumer meand Person receiving a service Brand The meaning of brand is brand Tacos de cabeza are Head of meat that is steamed and you can choose from the brain Herbs mexican Romero Papalo Epazote La Unica is His grandmother´s restaurant in Atotonilco El Grande Hidalgo Tex-Mex is It´s not just mexican food Food with mix of cultures Cumin Herbaceus plant Tex-Mex food are Enchiladas Yellow cheese Fajitas Chimichangas Nachos He is originally from Born has raised in Atotonilco El Grande Hidalgo Prepositions Fajitas, burritos, cheese yellow, refried beans or cheese Adverbs I PERSONALLY love hard-shell tacos Adjetives Im not´saying that Tex-Mex is BAD Example fos his menu Gordita con burrata They use dried chili peppers for flavor Taco Bell is #1 Mexican Restaurant in America His opinion in the video Street food is the best Think Taco Bell is not Mexican and is not number one Tex-Mex are diverse cultures Think that Tex-Mex food is not Mexican He works in New York City Works for The Rooftop Canteen His name is He is the Executive Chef of Rooftop Canteen in New York City Kinds 64 types Subtopic Tortillas are made by Corn Verbs In our menu we HAVE gordita with burrata Pronouns So THEY were afraid of putting a bussines Nouns I was born and raised in ATOTONILCO,EL GRANDE HIDALGO
