SUSTAINABLE CONSUMPTION AND PRODUCTION

Implement 10YFP on SCP

Achieve sustainable management resources

Halve per capita global food waste

Achieve sound management of chemicals

Reduce waste generation through PRRR

Encourage adoption of sustainable practices

Promote sustainable public procurement

Ensure info lifestyles in harmony with nature

Support DCs to strengthen SCP

Develop tools monitor impacts sustainable tourism

Rationalize inefficient fossil-fuel subsidies

Increase in global population

Excessive use of water

Over consumption of energy
in households

Wastage of food, undernourishment
and hungry

Public Procurement

Buildings and Construction

Tourism

Food System

Consumer Information

Lifestyle and Education

Reduction of future economic,environmental
and social cost

strengthen economic competitiveness

Reduce Poverty

Of the total installed power generation capacity 58%
is fueled by coal

Only 15% of the urban India's waste is processed

3rd highest CO2 emitter, responsible for 6.9%
of the global emission

Promoting resource and energy efficiency

Sustainable infrastructure

Providing access to basic service

Green and decent jobs