FNP Plan
SNAP-Ed Guidance
Programming
Identification of SNAP-Ed Audience
Goals and Objectives
Behavioral Objectives
Over one-third of youth participants will increase the number of days per week they are eating more than one kind of fruit or vegetable.
Over one-third of adult participants will increase the number of days per week they are eating more than one kind of fruit or vegetable.
Over one-third of adult and youth participants will increase the number of days per week they are being physically active.
Over half of adult participants will increase utilization of food resource management strategies (compare prices and/or identify foods on sale).
Process Objectives
Reach a minimum of 5% of the SNAP recipient population (unduplicated) in counties with UF/IFAS implementation of SNAP-Ed.
Each Florida county with SNAP-Ed programming will have at least one nutrition or physical activity support (policy, system, and environmental change) implemented.
Reach a minimum of 5% of the SNAP recipient population through direct education and PSE with DOH implementation of SNAP-Ed.
Description of Projects/Interventions
Creating Healthy Communities
Creating Healthy Schools
Creating Healthy Child Care Centers
Evaluation Plans
Individual Level Education
Environmental Setting Evaluation
Administrative
Staffing Plan
Principal Investigator (PI)
Associate Director
Administrative
Fiscal Coordinator
Fiscal Assistants
Accountant
HR Coordinator
HR Assistant
Quality Improvement Specialist
Office Assistant
Programming
Direct Education
State Youth Program Specialist
State Adult Program Specialist
State Direct Education Specialist
Extension Program Managers (EPM)
Nutrition Educators
Office Assistants
Policy, Systems, and Environmental Changes
State Food Systems Specialist
FS Specialists
Food Hub Program Assistants
State Public Health Specialist
PH Specialists
Evaluation
Evaluation Coordinator
Data Manager
Data Entry Processor
Data Entry Specialist
Evaluation Specialist
Communications
State Communications Specialist
Graphics Designer
Budget by Project