Categorie: Tutti - nutrition - production - milk - processing

da Rachela Tuccillo mancano 5 anni

412

NOT ONLY MILK

The intricacies of milk production and its derivatives, such as cheese, are multifaceted, involving various stages of processing that affect its taste, color, and volume. The significance of milk extends beyond mere consumption, encompassing both domestic and industrial applications.

NOT ONLY MILK

NOT ONLY MILK

CULTURE

RELATIONSHIP

Relationship between milk and nutrition

TYPES OF MILK

Cow's milk, sheep, goat, donkey

IMPORTANCE OF MILK

CONTENT

VIDEO ABOUT MILK
STATE
LIQUID
GASEOUS
SOLID
UTILIZATION
DOMESTIC
ALIMENTARY
INUSTRIAL
CHARACTERISTICS
COLOUR
VOLUME
TASTE

COMUNICATION

LANGUAGE TROUGH LEARNING
NEW EXPRESSION
ANSWERING
ASK QUESTIONS
NEW VOCABULARY
LANGUAGE FOR LEARNING
EXPOSITION

Sottoargomento

TECHONOLOGICAL LANGUAGE
QUESTIONING
LANGUAGE OF DESCRIBING
LANGUAGE OF LEARNING
SOLID STATE
LIQUID STATE

COGNITION

UNDERSTAND MILK PRODUCTION
MILK PROCESSING
MILK DERIVATIVES