COMMUNITIES AND ECOSYSTEMS

Basic knowledge

An ecosystem is made up of different biotic and abiotic comportments through which matter and energy pass.

The way in which matter and energy are transformed between biotic and abiotic factors is food.

Food chain or throphic chain

The linear scheme in which food passes from are organism to another.

Thropic level

Is the number of times by which food energy passes from one living being to another.

Food web or trophic network

The set of interwoven food chain, which is how populations within the ecosystem are related.

Producers

All organisms that produce tissues from photosynthesis, chemosynthesis, or food consumption.

Primary producers

Are those who make their own food from photosynthesis and chemosynthesis, they are autotrophs.

Secondary producers

They are heterotrophs, produce tissues from the feeding of the bodies or products.

Consumers

Primary

Hervibores

Secondary

Carnivores

Parasites

Tertiary

Predators

Saprophages

The organisms that feed on dead matter.

Detritivores

Detritivores consume and degrade dead matter through the digestive tract.

Disintegrators

Consume and degrade dead matter by non-digestive enzymatic mechanisms.

Matter and the First law of thermodynamics

Matter and energy

Move from primary producers to consumers and saprophages through food chains.

First law of thermodynamic

"Energy is not created or destroyed, it is only transformed".