How To Make Pumpkin Mousse
Kitchen Tools Needed
1/2 teaspoon
Teaspoon
2 cup measuring cup
Big mixing bowl
Can opener
Wooden spoon
Cooking Instructions
Mix pudding mix and almond milk until there are no lumps. Add pumpkin pie spice and cinnamon and mix thoroughly. Fold in pumpkin and Cool Whip. Spoon into individual serving dishes and chill in refrigerator.
Ingredients Needed
15 oz canned pumpkin
2 packages fat free/sugar free vanilla pudding & pie mix
1/2 teaspoon pumpkin pie spice
1 tsp cinnamon
8 ounce carton of Cool Whip
2 cups Blue Diamond Almond Breeze Vanilla almond milk, unsweetened