MOTHER SAUCES
Veloute
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Sauce
The Ingredients consist of roux and stock.
Tomato Sauce
Sauce
Ingredients are tomato puree, Diced tomatoes and bell peppers.
How to make it https://www.youtube.com/watch?v=hvawBQeGZvU
Hollandaise
Sauce
Ingredients are butter, Lemon, Yolk, Black pepper, Salt, Lemon juice, Cayenne pepper and unsalted butter.
How to make it: https://www.youtube.com/watch?v=-Hq18uWPFVM
Roux
The definition of Roux: a mixture of fat (especially butter) and flour used in making sauces.
The three types of Roux include white, Blonde and brown. They all contain the same ingredients. equal parts flour and fat.
Espagnole
Ingredients, Onion, Carrot, Parsley, Butter, Salt, Pepper, Flower, Thyme, Bay leaf, Stock, Tomato purée and tomato paste.
How to make it https://www.youtube.com/watch?v=FMLp3x7Arnk
Sauce
Bechamel
The ingredients are butter,Milk and Flour
How to make the sauce. https://www.youtube.com/watch?v=D1PSKUkW1y4
Sauce
Mayonnaise
The ingredients are: 1 large egg yolk*
1 1/2 teaspoons fresh lemon juice.
1 teaspoon white wine vinegar.
1/4 teaspoon Dijon mustard.
1/2 teaspoon salt plus more to taste.
3/4 cup canola oil, divided.
Here is how to make it: https://www.youtube.com/watch?v=qSHXG-5ShFk