SOLUTIONS: Concentration and Solububility

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INTRODUCTION TO FOOD ANALYSIS

Sherlene Peterにより

The 4 characteristics of the flow

Marco Bertoliniにより

Acids and Alkali

william yeeにより

Solute , Solvent , Solution

Jamil Nixonにより

SOLUTIONS: Concentration and Solububility

Saturation

Saturated solution

Supersaturated solution

Unsaturated solution

Saturation point

Concentration

Quantitative

Qualitative

Dilute solution

Concentrated solution

Water - The Universal Solvent

Seawater

Gases

Oxygen

Magnesium

Salt

Solubility

Insoluble

Solution

Parts of Solutions

solvent

Nitrogen

Water

Rubber

Copper

Solute

Gas

Oxygen & argon

Carbon dioxide

Solid

Salt & Minerals

Zinc

Liquid

Benzene

Ethylene glycol

solutions

alloy