によって Анна Чмыхова 2年前.
182
TEA
Tea, a widely consumed beverage, comes in various types and flavors, such as sweet, astringent, and bitter. Originating from places like China and Assam, it is grown in diverse regions, including mountainous areas and monasteries in Europe.
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TEA Adjective Characteristics of the body system Cardiac Mental
Source characteristics Pharmacological Anecdotal
Characteristics of the subject Elite Сharacteristics of the effect on the body Duretic Analgesic
Сharacteristics of the plant Fresh Elevated
Cultivated
Little
Young
Сlimate characteristics Soft Mild
Warm
Verb Have Contain Account
Characteristic Attribute Praise
Growth Start Grow
Physical impact Affect Act
Prune
Use
Process
Come
Make
Effect on the body Increase Endow Lessen Alleviate Dissolve Facilitate Promote Induce Relieve Cool Stimulate Counteract Inhibit Quench Improve Taste Sweet Astringent Bitter
Localisation Place Monastery Institution
City/Country China Assam
Sitchuan
Side of the world South West
Surface Mountain Ground
Hill
Land
Continent Europe Object Geography Climate Country
Periphery
Site
World
Human Pain Longevity
Health
Mind
Ailment Fever Ache
Diarrhea
Flatulence
Boil
Sore
Body system Digestion Urination
Nervous (system)
Natural need Thirst Sleep
Organ Kidney Bowel
Muscle
Body part Head Eye
Teeth
Joint
Subject Author Consumer Writer Poet Plant Dimension Scale Level
Height
Degree
Feet
Action Supply Cultivation
Part Root Bud
Leave
Kind of tea Camelia sinensis Chinese tea
Wild tea
Ingridient Content Bean
Tea
Cocoa
Kola nut
Theobromine Caffeine
In other languages Sinitic chá Turhish çay Russian чай
Italian te
English tea
French thé
