Hospitality And Tourism
Dual Credit
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Get high school and a collage credit
Save money by getting free collage credit
Exploring new subjects
Build up collage applications
Spend more time doing what your love
A way for people who are not academiclly talented to succeed in School
In our case we get a better chance at getting into restaurants for work
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Principle keeps track of credits
Credits will be put on OST
Collage's will get it off OST
Don't worry your credits will not be lost
SHSM
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Gives money to the programe
Allows us to have the kitchen we have
Founds the food we use to cook
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Develoups speicial skills
Offers Highscool credits
Builds up Resume
Teaches skills on the Ontario Skills Passport
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Many offered at every public school in Ontario
St.petes has probably the best hospitalitys and tourism in Peterbourough
Almost every catholic board in Ontario has SHSM's
World Religion
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Judaism
Same God as Christianity
Islam
Praise Allah
Christianity
Won't learn too much about this because we already have
Buddhism
Praise Buddha
Hinduism
Praise multiple Gods such as Vishnu, Shiva, Ganesha, Krishna, Sarasvati, Durga, and Kali
Irreligion
Don't Praise any god nor believe in any god
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Mindfulness
Meditation
Keeping a positive growth mindset
Staying calm in the kitchen with lots going on
Awareness of others and what's going on around you
Talking with and helping other people
Being able to communicate in the kitchen
Staying safe while their is lots of chaos in the kitchen
Self awareness
Being aware of your own emotions and spirituality
Knowing what you are doing and making sure it is the right thing to do
Keep others safe in the kitchen by behaving responsibly
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Learn about many popular religious dishes
Taste several dishes
Try to cook multiple dishes
Chef Dan
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Teachers at St.Peters
Traveled for work
Muskokas
P.E.I
Turks and Caicos Islands
Casey's B&G
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St. Marys
Valid Victorian
University of Guelph
Hotel and Food Admin
Apprenticeship at Delta Hotels
Queens University
Teachers Collage
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Coaches St.Petes Football
Has a Dog
Loves to cook
Safety
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Tiger Claw grip
Tuck in thumb
Pinch knife at blade
Thumb and index on the blade
Other three fingers griped around handle
Walk with it at your side and pointed down
Use your voice well walking past someone
Keep cutting board clean during use
No other materials should be on the cutting board.
Set down out of the way and in a safe spot
keep blade under the cutting board.
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Grease Fire
DON'T POUR WATER ON IT!!!
It will explode
Put lid on pot
Turn down heat
Always tell Chef Dan first if a fire breaks out
Prevent fires
Only Chef Dan gets to pull the pin during an emergency
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Chef's Hat
Tuck hair in
Long hair tied back
Chef's Jacket
Apron
Closed Toe shoes
Long pants
Goes all the way down to shoes
Culinary Arts
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Set the table properly
Make food look presentable
People eat with their eyes
Make sure everything is clean
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Cook new foods
Learn new strategies to Cook more efficiently
Creativity in recipes and cooking styles
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Try new foods
Best part about making food is enjoying the end result
Tasting your own food will only make your food better because you can fix mistakes