Thai Food

Pad Thai Mhoo (Stir fried rice noodle with pork meat)

Pad Thai Goong (Stir fried rice noodle with shrimp)

Som Tum Thai (Thai Papaya Salad)

Som Tum Khai Khem (Papaya Salad with salted egg)

Som Tum Talay (Papaya Salad with seafood)

Som Tum Poo Pla Rah (Papapya Slalad with salted crab and gourami fish)

Phat Ka Phrao Kai (Stir fried chicken meat with basil and chili)

Phat Ka Phrao Mhoo (Stir fried pork meat with basil and chili)

Tom Yum Goong

Larb Mhoo (Pork)

Larb Kai (chicken)

Tom Zaeb Kai (chicken)

Tom Zaeb Nhue (beef)

Gai Yang Sra Mun Prai

Gai Yang Sauce

Sai Grok Isaan Preaw

Sai Grok Isaan Mhoo (Pork)

Nam Prik Gong Siap (shrimp paste)

Prik Gaeng Kua Tai

Southern Thai Dry Curry

Massaman Curry

Thai Yellow Curry Paste

Gaeng Som Pla

Gaeng Som Kai

Kua Gling Mhoo (Pork)

Kua Gling Kai (Chicken)

Gaeng Tai Pla (Southern Style Fish Soup with Fermented Fish’s Stomach)

Khao Soi Gai (Chicken)

Khao Soi Mhoo (Pork)

Nam Prik Ong

Nam Prik Nhum

Nam Prik Kha Het Krop

Kaeng Hang Lei (northern pork curry)

Kaeng Khanum (unripe jackfruit Curry)

Kaeng Het Poh

Khanom Jeen Nam Ngiao