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Jaden Edwards

4. Restaurants

https://seiobo.momofuku.com/menu/tasting-menu/(seiobo is a Caribbean restaurant located in Sydney Australia)

5 star restaurant that has a bit of a twist on Caribbean cuisine. This one isn't located in Toronto but I just wanted to include it because it is some what similar the the type of restaurant i would like to own.

Chubby's Jamaican Kitchen(https://chubbysjamaican.com/)

fast food style Jamaican restaurant that I have experience in working in and environment like this so it would be a good fit for me.

https://www.princesteakhouse.com/(Prince Japanese Steak House)

This restaurant would help my gain some knowledge about Japanese cuisine.

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What is your dream job? Explain why this is your dream job and why you are passionate about it.

My main goal is to one day open up a Caribbean and Asian infused restaurant. This is my dream job because i grow up around Caribbean culture but there is so much Caribbean restaurants that I wanted mines to be different and I also thing that Asian cuisine with a Caribbean twits would pair well together and vise versa and why I'm passionate about this dream is because I love to cook, I love to provide people with the best food possible. I enjoy seeing people happy and enjoying the food I make.

1. Who are you?

Hello my name is jaden Edwards, I am from Brampton Ontario and my favorite meal is ackee and saltfish.

3. skills

What transferable skills do you have from previous jobs or experience?

Prepping, cutting, sorting, counting money, platting, how to carry multiple dish's without breaking them, how to properly engage with customers, how to sell a product.

What experience do you have that is relevant to your dream job?

working with my family and my experiences with hospitality class and catering.

working in three restaurants

What are your strengths?

I'm very respectful, I adapt the things very quick, I'm fast with a knife, keep area nice and clean and sanitized all the time, I'm good at listening and following instructions and problem solving, I'm very patient and understanding and I work at a very fast pace if need be.

2. Future

Where do you see yourself 5 years from now? Where do you see yourself 10 years from now?

In five years down the road I see my self completing myself completing the "HONOURS BACHELOR OF COMMERCE PROGRAM (CULINARY MANAGEMENT) (H315)" program and in ten years I see my self traveling the world gaining as much knowledge and experience as i can in the culinary industry while working a regular job or in a kitchen.