Categories: All - transparency - health - technology - ethics

by Ryan Moore 11 years ago

144

One Degree Organic Topics

The future of healthy food hinges on transparency and technology, enabling consumers to trace their food's origins and understand the entire supply chain. This fosters better communication between farmers and consumers, forming communities dedicated to healthy lifestyles.

One Degree Organic Topics

One Degree Organic Possible Film Topics

Gluten Free

What are some solutions?
New Gluten Free Starche... answer?
NonGMO
Acient Grains
Better Choices
Trands exploding across the US
Comsumers demand it
Need sometihng that is just like regular bread.
Why do we need Gluten Free?
Is this the future of our diets?
Who is to blame?
How have we got here?

Ancient Grains

The Difference Diet can Make
Studies and stories
Medical examples
How food can change everything
What is really happening?
Are these new grains effecting us differently?
State of the Grains
Explaination of grains (types, names, etc)
Is there a need for different grains?
How are grains different now that years before?
What are we eating?

Future of Healthy Food

Food become healthy again?
Where should our focus be to sustatin these practices?
Can we go back to Organic everything?
Better Communication
Foodie communities
People that consistantly demand healthy food/lifestyles
How Technology Gets involved
Location services help you know exactly where your food comes from
Meeting farmers more
Transparency

Media Transparency

Encourage better choices
Once they know the knowledge, then changes are no brainers
Information is power
Show problems in food industry
Not Consumer Friendly
Industrialization
Corruption
New Information to the people
Empowered people take stand
Public outcry for better pratices
Publics reaction to seeing state of food

Coportate Farming

Subtopic
Global Impact
Changing comercial landscape

Cheapest to make = WINS

other countries can sell their goods to US cheaper

cheap food flooding market

Small international communities can't compete
Changing Farm History
Farms seen as commodity
Farming not honorable anymore
Losing Traditional values
Death of Family Farms
Big farming/agra business buying everything up
Where have all the farmer's gone?
Destruction of healthy traditional farming
Why we still need small time farms
What is replacing farmers these days?
The creation of Food
The Impact of GMO foods
GMO

Natural Process

Medical Reasons
(ask Kathy)
China Study
Wheat Belly
Forks Over Knives
Organic vs All Natural
How clean is "natural" food?
Money vs Values
What are the real differences?
No need to control weeds
Farmland friendly
Weeds aren't the enemy
Weeds only cover ground

We must be in tune with how God has already set it up

Nature wants to grow

Sprouting
Relatively Unknown

Teaching there are better ways

Raising awareness

Health Benefits

Seed does most of the work

More natural for body

Easier to Digest

Non-GMO

Veganics

What is the consumer's role in this?
Why does Veganic matter?
Need for Reform
Ethics of Farming
One Degree's Commitment to no animal abuse
What is the role of the farm animal?
Do farmer's have a responsibility to the people?
Dirty Side of Organics
How is the Health Food industry not healthy?
Is Organics really the answer?
Organic Contanmination
Fertilizaer Contamination

Organics

Future of Organics
Social Pushes/Impacts
Pushes in Goverment

MSG Labeling

GMO Labeling

Responsibility to Land
True Transparency
Organic Vs All Natural
Social Movements
What is happening to our food?
Consumer's have a right to know
Is there something we aren't being told?
Why is there a need for Organics?
Health of the Food Industry
Health Differences
What is Good Food?
Real ingredients; do they exist?
Where does Good Food come from?

What does farming look like?

How does food go from the farm to your fork?

Farmers vs Store

What are you eating?
The Anatomy of Food