Sucrose is a disaccharide consisting of one glucose and one fructose molecule
Glucose is used to make cellulose in cell walls, the most abundant carbohydrate in the world.
Deoxyribose is a pentose sugar. Deoxyribose is a key building block of DNA. Its chemical structure allows for the replication of cells in DNA's double helix configuration.
Dextran is a polysaccharide derived from the condensation of glucose.
Glucose is a simple sugar in our bloodstream that our body uses for energy. Glycogen is a polysaccharide of glucose
Sucrose is broken down into Glucose, a form of sugar, that is the primary source of energy for every cell in the body
lactase breaks lactose into simpler sugar forms called glucose and galactose. the glucose is then used to produce energy.
it is broken down by the enzyme lactase into simple sugars called, glucose and galactose. galactose is converted to glucose-1-phosphate in the liver and stored as glycogen in the liver.
Ribose is synthesized from GLUCOSE and other monosaccharide molecules in living cells by a process known as pentose phosphate pathway. Deoxyribose is generated from ribose by enzymes called ribonucleotide reductases. These enzymes catalyze the deoxygenation process.
Amylase refers to a group of enzymes whose catalytic function is to hydrolyze sugar and starch and eventually converting them into monosaccharides such as glucose.
glycogen is the stored form of glucose. it is mainly stored in the liver making about 10% of its weight and some of it can also be stored in muscles and cytoplasm.

Glycogen

A substance deposited in bodily tissues as a form of storage of carbohydrates (stored for of energy). It is a polysaccharide which forms glucose when hydrolyzed. When blood glucose levels drop the glycogen gets converted back to glucose and is released into the bloodstream to be used.

Energy Source

Fats and carbohydrates, are the primary fuels for muscles. Fats are metabolized more slowly than carbohydrates and are the preferred energy source during long-duration, low-intensity exercise, such as walking. As the exercise intensity increases, muscles need energy more quickly and the fuel shifts toward faster-burning carbohydrates.

Glucose

Contains 6 Carbon atoms, 12 Hydrogen atoms and 6 Oxygen atoms. Glucose is a simple sugar. it is the most abundant monosaccharide and is mainly made by plants and most algae during photosynthesis.

Sucrose

Commonly known as “table sugar” or “cane sugar”, is a carbohydrate. Sucrose is eventually used as a fuel source for energy,

Structural - The cell wall's structural component is made of cellulose which is a
polysaccharide consisting of a linear chain of several B linked glucose molecules.

Energy storage

Glucose is sored in the liver as glycogen and once the proper amount is stored the remainder is stored as fat in the body. Unlike glucose which is easily accessed by the body to burn for energy, fat is more difficult to access, however it can be stored limitlessly.

Deoxyribose

A sugar derived from ribose by replacing a hydroxyl group with hydrogen. The pentose sugar has the chemical composition of C5H10O4. It contains one less oxygen -containing hydroxyl group and allows DNA to be more stable molecule than RNA.

DNA

Also known as deoxyribonucleic acid. It is the molecule inside cells that contains the genetic information responsible for the development and function of an organism. DNA molecules allow this information to be passed from one generation to the next.

Dextran

Dextran is the structural component in bacteria and yeast. it is a branched natural polysaccharide containing α-1,6-linkage
between glucoses as the backbone with α-1,3 linked branches.

Cell Wall

It is a structural layer surrounding the cells of plants, just outside the cell membrane. It can be tough, flexible, and sometimes rigid. It provides the cell with structural support and protection.

Amylose

An enzyme, found chiefly in saliva and pancreatic fluid, that converts starch and glycogen into simple sugars. Approximately 40 percent of the amylase in the blood comes from the pancreas, which means that amylase blood tests can help diagnose conditions that affect the pancreas.
Amylase splits starch to maltose, which is then split by maltase to glucose.

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I did not add any picture since it made it look crowded and hard to follow. however I did add the pictures here:Lactose - Energy source - Energy storage - Sucrose - Glucose - Glycogen - DNA - Deoxyribose - Cell wall - Amylose -

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Lactose

Lactose is a sugar (and a disaccharide) found in milk and milk products. Lactose intolerance occurs when the small intestine does not make enough of a digestive enzyme, lactase to breaks down the lactose in the food so the body can absorb it. Undigested lactose sits in the gut and gets broken down by bacteria, causing gas, bloating, stomach cramps, and diarrhea. It has the molecular formula C₁₂H₂₂O₁₁.