Genetically Modified Crops (GMC)
Current Uses
Insect Resistance
Herbicide Resistance
Disease Resistance
Future Uses
Nutritionally Enhanced Foods
Plants as Protein Factories
Pollution Control Plants
Benefits
Reduction of Production Costs
More Nutritious Foods (Golden Rice)
Pollution Control (Future)
Risks
Introduction of Allergenic Proteins to Crops
Transfer of Desired Trait to Undesired Plants
Effects of New Genes on Other Species