Culinary

Need bachelors degree

Can take a long time

Burns and Cuts. Burns from ovens are among the top hazards of pastry chefs

Slips and Falls. ...
Flour Dust Inhalation. ...
Obesity and Diabetes.

can get higher if you keep going

45,950

Most programs take only a few years—but you don't have to have formal training.

It's a very competitive industry