Preventing cross-contamination when purchasing and storing foods
Keep the food cold if perishable
2
Preventing cross-contamination when preparing food
Cook the food at 74 degrees
2
Preventing cuts in the kitchen
Don't leave knives in soapy water
2
Never use a knife to open a can
2
Preventing burns in the kitchen
Open the oven from the side of it
2
Preventing electrocution in the kitchen
Keep cords away from heat sources
2
keep electrical devices away from water
2
unplug devices by the plug not the cord
2
Preventing falls in the kitchen
Don't leave drawers open
2
Preventing bruises in the kitchen
Communicate with other people
2
Wear slip resistant shoes
2
Preventing fires in the kitchen
Never leave oven unattended
2
Tie hair back while cooking
2
