Mexican dishes

Mexicano

The enchilada is the basic marriage between the corn tortilla, the chili and the cheese and from there, anything is welcome to the union as a filling or garnish

Mexicano

The pozole is the Mexican national broth and each family cook has its secret with which it intends to distinguish it from any other in the neighborhood.

Mexicano

Mexicans eat tacos at any time (well at least I do) and everywhere and the first businesses that were installed in the cities and towns of North America with a minimal Mexican presence were tacos.

Mexicano

There is no consensus on the origin of the noun "burrito" as the name of this Mexican dish. One version indicates that Juan Méndez, a street vendor from the time of the Mexican Revolution, sold them on the back of a donkey, where the friendly name would come from.

Mexicano

The pre-Hispanic-style tortilla chips are corn roasts roasted indirectly in the comales fire, so the commercial recipes that fry them break their pre-Columbian spirit.

Mexicano

The humble, basic quesadilla is a corn or wheat tortilla, folded and stuffed with cheese, that is grilled or grilled until the dairy is melted.