Reproduction in plants

Stages:

Pollination

Animals

Pollen grains are usually sticky so as to stick onto the insect's body

Petals must be colourful, big, bright, have a pleasant smell and nectar

Insects/ small animals

Wind

Small and dull petals, no sweet smell nor nectar

Feathery stigmas

Fertlisation

Formation of fruit and seeds

1) Petals will wither and drop off

2) Ovary swollens and develops into a fruit

3) The ovules become seeds

Meeting of the male reproductive cell and the female reproductive cell.

Process

Process

Step 1: Upon landing on the stigma, each pollen grain produces a tube that grows down the style to the ovules in the ovary.

Step 2: When the pollen tube reaches the ovule, fertilisation takes place.

Dispersal

Water

Waterproof covering/Fibrous husk

e.g. coconut tree

e.g. coconut tree

Splitting

Ripen, dry up and split open

e.g. rubber tree

e.g. rubber tree

Wind

Dry and light/ Wing-like structures or hairs

e.g. Dandelion

e.g. Dandelion

Animals

Juicy or frangrant

e.g. hibiscus

e.g. hibiscus

Germination

Only possible if the seed lands in a place with sufficient air, water and the right temperature.

Means to sprout or grow

Main topic

Main topic

Female Parts

Stigma

Captures the pollen

Style

Supports the stigma

Ovary

Responsible for housing the eggs

Male Parts

Filament

Supports the anther

Anther

Storing and producing pollen

Fun facts!

•Arrowroot, an antidote for poisoned arrows, is used as a thickener in cooking (so if you ever get shot with a poison arrow, do not go to a doctor, look in your kitchen cabinet.

•Asparagus is a member of the lily family, which also includes onions, leeks, and garlic

•Onions contain a mild antibiotic that fights infections, soothes burns, tames bee stings and relieves the itch of athletes foot.


•One bushel of corn will sweeten more than 400 cans of pop.

•Butterflies taste food by standing on top of it! Their taste receptors are in their feet unlike humans who have most on their tongue

•Butterflies attach their eggs to leaves with a special glue

■The world's biggest seed is the coco-de-mer nut, which can weigh up to 20kg (45lb).