Enzymes play a crucial role in various industrial processes, significantly enhancing efficiency and sustainability. In the dairy industry, lactase is added to milk to break down lactose into simpler sugars, making it consumable for lactose-intolerant individuals.
This process is due to some people being naturally lactose intolerant, their milk can get changed for their tolerance using a Enzyme. When lactase is added to milk, it breaks down into monossacharides and it will now be able to be consumed by lactose intolerant people. This is a clear example of Enzymes in the industry.