CREPES & WAFFLES
BORN
On April 13, 1980 in the city of Bogota by two university students full of passion and love
FOUNDERS
Beatriz Fernández & Eduardo masías
DESCRIPTION
It is a chain of Colombian restaurants in the French rustic style where they seek to awaken admiration for serving healthy art with love and joys at reasonable prices
THEY WERE BASED ON
In the intuition of a path full of authentic and living purposes
based on being
HARVEST OF FUNDS FOR THE CREATION
They obtained the resources to start the creation of the company through the sale of pina coladas in the country club and on the beaches of Cartagena
SOCIAL RESPONSABILITY
Intuition
philosophy
based on using the company as an element that transforms the lives of many
BASIC PILAR
WOMAN
As a source of progress
As a person raising the family
As a person who transforms
MAIN SENTENCE
If you get to the heart you stay in the mind
ACTIVATE THE PURPOSE
WITH
Coherence
Own gifts
Authenticity
PROMOTE
Native seeds
Technical support to farmers to strengthen their production processes so that they grow
They weave relationships from human to human
AFFILIATES AND SUPPLIERS
50 families of small producers
10 producing regions in the country
20% of small companies
1280 hours of direct training
INITIAL PURPOSE
Develop business practices to make the economy responsible
THE TODAY
THIS
In 7 countries
36 years in the market
200 points of sale
22 million users
a portfolio of over 300 products
WORDS OF ENTREPRENEURSHIP
We never use love as a strategy or borrow our hearts.
We were walking, flowing, doing from the heart
We went from country to company, from family friends to everything.
GENERATE
Abundance for families