One Degree Organic Possible Film Topics

What is Good Food?

The Anatomy of Food

What are you eating?

Where does Good Food come from?

Farmers vs Store

How does food go from the farm to your fork?

What does farming look like?

Real ingredients; do they exist?

Health Differences

Health of the Food Industry

Why is there a need for Organics?

What is happening to our food?

Is there something we aren't being told?

Consumer's have a right to know

Social Movements

Organic Vs All Natural

True Transparency

Responsibility to Land

Social Pushes/Impacts

Pushes in Goverment

GMO Labeling

MSG Labeling

Social Movements

Future of Organics

Fertilizaer Contamination

Dirty Side of Organics

Organic Contanmination

Is Organics really the answer?

How is the Health Food industry not healthy?

Ethics of Farming

Do farmer's have a responsibility to the people?

What is the role of the farm animal?

One Degree's Commitment to no animal abuse

Need for Reform

Why does Veganic matter?

What is the consumer's role in this?

Non-GMO

Sprouting

Health Benefits

Easier to Digest

More natural for body

Seed does most of the work

Relatively Unknown

Raising awareness

Teaching there are better ways

No need to control weeds

Weeds only cover ground

Nature wants to grow

We must be in tune with how God has already set it up

Weeds aren't the enemy

Farmland friendly

Organic vs All Natural

What are the real differences?

Money vs Values

How clean is "natural" food?

Medical Reasons

Forks Over Knives

Wheat Belly

China Study

(ask Kathy)

The creation of Food

GMO

Non-GMO

The Impact of GMO foods

Where have all the farmer's gone?

What is replacing farmers these days?

Why we still need small time farms

Destruction of healthy traditional farming

Death of Family Farms

Big farming/agra business buying everything up

Changing Farm History

Losing Traditional values

Farming not honorable anymore

Farms seen as commodity

Global Impact

Small international communities can't compete

Changing comercial landscape

cheap food flooding market

other countries can sell their goods to US cheaper

Cheapest to make = WINS

Subtopic

New Information to the people

Publics reaction to seeing state of food

Public outcry for better pratices

Empowered people take stand

Show problems in food industry

Corruption

Industrialization

Not Consumer Friendly

Encourage better choices

Information is power

Once they know the knowledge, then changes are no brainers

How Technology Gets involved

Transparency

Meeting farmers more

Location services help you know exactly where your food comes from

Foodie communities

People that consistantly demand healthy food/lifestyles

Better Communication

Food become healthy again?

Can we go back to Organic everything?

Where should our focus be to sustatin these practices?

State of the Grains

What are we eating?

How are grains different now that years before?

Is there a need for different grains?

Explaination of grains (types, names, etc)

Wheat Belly

Are these new grains effecting us differently?

What is really happening?

The Difference Diet can Make

How food can change everything

Medical examples

Studies and stories

Medical Reasons

Why do we need Gluten Free?

How have we got here?

Who is to blame?

Is this the future of our diets?

Better Choices

Need sometihng that is just like regular bread.

Comsumers demand it

Trands exploding across the US

What are some solutions?

Acient Grains

NonGMO

New Gluten Free Starche... answer?