Animal care affecting food production safety.

Antimicrobial

Affects the food consumption

The drugs used to decrease animal diseases in livestock is jeopardizing human Health

The image symbolizes that each factor of production is affected by one another if well produced the quality, quantity  and cost would become efficient in order to maintain the production pace.

The cons to the antibiotic is that may pass on to the consumers costing them their health care and the product causing frequent outbreaks.

The quality affects the quantity and how fast the food production goes

International trade

Animal health

If not handle properly or if using to much  it can cause major health issues for both humans and animals and increase expenses

The pros to using antimicrobial is that it will prevent animal stock from becoming ill.

Eliminating the antimicrobial will cost the feed efficiency as well as a potential decrease in production

Increase the costs of feed and the prices of consumers.