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Risk of Obesity due to Food Insecurity

Environmental Factors

Natural Disasters

Drought

COVID-19

production of food

labor

supply chain demands

Climate Change

livestock diseases

carbon dioxide levels

Rice

decrease in nutritional value

protein

zinc

iron

Community Factors

Built Environment

full service grocery stores

Access to Healthcare services

Medicaid

screening for food insecurity

refferals for food assistance

Socioeconomic status

wages

rural areas

Individual Factors

Developmental stage

adults

children

Personal attitudes

boredom and anxiety

eating snacks

high fats

high sugars

high sodium

Habit socialization

parents

limited resources

low-cost, low-nutritional food