Risk of Obesity due to Food Insecurity
Environmental Factors
Natural Disasters
Drought
COVID-19
production of food
labor
supply chain demands
Climate Change
livestock diseases
carbon dioxide levels
Rice
decrease in nutritional value
protein
zinc
iron
Community Factors
Built Environment
full service grocery stores
Access to Healthcare services
Medicaid
screening for food insecurity
refferals for food assistance
Socioeconomic status
wages
rural areas
Individual Factors
Developmental stage
adults
children
Personal attitudes
boredom and anxiety
eating snacks
high fats
high sugars
high sodium
Habit socialization
parents
limited resources
low-cost, low-nutritional food