TO
WAS FOUNDED
BECAUSE
BECAUSE
BECAUSE
IS
The
IS BASED ON
SLOW FOOD

SLOW FOOD

three PRINCIPLES:

GOOD

The food is fresh, seasonal and healthy

CLEAN

THE FOOD IS local AND BASED ON sustainable agriculture and Biodiversity

FAIR

Prices are accesible and conditions are fair for producers.

Argomento principale

a NO-PROFIT and ECO-GASTRONOMIC ORGANIZATION

in ITALY in 1989 by Carlo Petrini

PROTECT LOCAL FOOD at RISK OF EXTINCTION

(WHAT IS SLOW FOOD?)

(WHERE and WHEN IS FOUNDED SLOW FOOD?)

(WHAT IS THE AIM OF SLOW FOOD?)