Mystery Illness

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Mystery Illness

Campylobacter

Raw and undercooked poultry, unpasteurized milk, contaminated water. Diarrhea, cramps, fever, and vomiting; diarrhea may be bloody

10-16 hrs 2-5 days 12-72 hours 8–16 hours

Cramping abdominal pain. Fever. Nausea and vomiting. Watery diarrhea, sometimes bloody

Staphylococcus

Common foods/sources responsible

Meats. Poultry and egg products. Salads such as egg, tuna, chicken, potato, and macaroni. Bakery products such as cream-filled pastries, cream pies, and chocolate eclairs. Sandwich fillings. Milk and dairy products.

Common symptoms of Staphylococcus aureus food poisoning include: a rapid onset which is usually 1–8 hours, nausea, explosive vomiting for up to 24 hours

Common symptoms include boils and oozing blisters. Staph can also cause food poisoning resulting in nausea, vomiting, and stomach ache.

Salmonella

Symptoms include diarrhea, fever, chills, and abdominal pain.

6 to 72 hours after becoming infected.

associated with eggs, meat and poultry, but these bacteria can also contaminate other foods such as fruits and vegetables

Listeria monocytogenes

The bacterium has been found in a variety of foods, such as: Uncooked meats and vegetables. Unpasteurized (raw) milk and cheeses as well as other foods made from unpasteurized milk.

Time of onset

From a few days to three weeks.

muscle aches, fever, nausea or diarrhea.

E coli

Common food/sources responsible

Undercooked beef, fruitjuice, and vegetables

Time of Onset

24 hours

Symptoms

cramps, diarrhea.