realizată de Christine Xie 1 an în urmă
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Rose Tteokbokki Recipe
Rose Tteokbokki is a flavorful Korean dish that combines chewy rice cakes with a creamy, spicy sauce. Essential components include rice cakes, fishcake, sausage, and boiled eggs. The sauce is made with gochujang, a Korean chili paste, combined with kelp broth and anchovy for depth, and enriched with milk for a creamy texture.
