SLOW FOOD

Mai multe ca acesta

Water Scarcity

creat de Ling See Ang

HUMAN IMPACTS ON THE ENVIRONMENT

creat de Dheyab Hisham

Nike From Supply Chain Crisis to Sustainability Leadership

creat de America Harris

Naples International Airport

creat de Martina Prodomo

(WHAT IS THE AIM OF SLOW FOOD?)

(WHERE and WHEN IS FOUNDED SLOW FOOD?)

(WHAT IS SLOW FOOD?)

SLOW FOOD

a NO-PROFIT and ECO-GASTRONOMIC ORGANIZATION

in ITALY in 1989 by Carlo Petrini

PROTECT LOCAL FOOD at RISK OF EXTINCTION

Argomento principale

three PRINCIPLES:

FAIR

Prices are accesible and conditions are fair for producers.

CLEAN

THE FOOD IS local AND BASED ON sustainable agriculture and Biodiversity

GOOD

The food is fresh, seasonal and healthy