ability to measure
creates new
causes
characterized by
has allowed for
causes
reduce
reduce consumption of
allows for
leads to
alters
associated with
cause
causes changes in
alters
caused by
such as
seen in
focuses on
has lead to
composed of
causes
decreases
increases susceptibility
contributes to
are
causes
leads to

Global Obesity

Epigenetic Changes

DNA Methylation

Increased BMI

Metabolic Disease

Global Economic Growth

Modern Diet

Durable, Convenient and Cheap

Accessibility to Fast-Food

Technology

Lifestyle

Ultra-processed Foods

Environment

Genetics

Cardiovascular Disease and Type 2 Diabetes

Exercise

Gene Expression

Posteriori Dietary Pattern

Legend

Mutations

Leptin Receptors