Acidulants

pungent smell and is found in vinegar

pickling industry

used in flavorings and confectionary items

used for boiled sweets and pickled foods

used in the form of raw material for manufacturing emulsifiers for the baking industry.

produced synthetically as well as by fermentation

impart sour taste in food

antioxidant properties

coating in candies

naturally found in tomatoes, apples, bananas, cherries

applications are similar to that of citric acid - used for making beverages that have a low-calorie count

use in chewing gum- long lingering sensation

promotes uniform colour

prevent enzymatic browning in fruits and vegetables

antimicrobial and antioxidant

used in dairy product

aplication of carbonated drinks, jam, jelly

acidfier, flavouring, chelating agent

occurs naturally in citrus fruits

used in baking powder and leavening system

occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus

act as antioxidants

to impart its distinctive sour taste.

manufactured synthetically as well as naturally.

most important dicarboxylic acid

gel inducing agent in imitation jams

application in gelatin dessert