Creps&Waffles

After spending a moment of family crisis they decide to sell pina coladas in different Bogota clubs to raise enough funds to create the local the creps y waffles. These of pina coladas raised 15,000 dollars

the waffles begin to decorate with sauces of the house the recipe of the waffles that are currently handled by the lady maruja that they had never known

Social responsibility is used to change families battered women heads of household women with a purpose and coherence

They create a generation of conscience in the company that is to take care of the environment to support the Colombian countryside, transforming the people of the rural area so that the small producers grow as people and as small producers that the agriculture grows

The idea is to establish a direct relationship with the producer a value connection where both companies can grow economically

The idea comes from a trip that madeMrs. Beatriz and Mr. Eduardo outside Colombia there were two different cultures where they sold waffles in the streets and it was a food that people liked because of their tradition when they arrived in Colombia. the idea of setting up a business of crepes and waffles since in Bogota there were no businesses of this food

13 APRIL 1980 The first opening of creps and waffles is made in a garage of the family after the opening of the first establishment they made mistakes like any company the lack of experience in the kitchen and the attention to the client

At the time of working with women, they realized that there was a social problem in them where they suffered all kinds of abuse, so they thought about giving them support for these women.

*located in seven countries.
*4.000 employees
*91% son mujeres.
*75% mothers of home

Each producer has technical support in which they will have personalized advice to improve production in the Colombian countryside so that they strengthen each product they grow.